adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Very chocolate biscuits
0 Likes
Prep Time:
Cook Time:
"Easy and irresistibly delicious crowd-pleaser that will keep your guests coming back for more!"
Ingredients:
  • 165g (3/4 cup, firmly packed) dark brown sugar
  • 220g (1 cup) caster sugar
  • 200g unsalted butter, softened
  • 4.40 gm vanilla extract
  • 2 eggs
  • 260g (1 3/4 cups) plain flour
  • 100g (1 cup) Dutch cocoa
  • 100g dark couverture chocolate, finely chopped
  • 100g milk couverture chocolate, finely chopped
Instructions:
  • 1. Preheat the oven to 180°C. 2. In a bowl, cream sugars, butter, and vanilla with an electric mixer until light and fluffy. 3. Beat in eggs one at a time. 4. Sift in flour, cocoa, baking powder, and 1 teaspoon of salt. 5. Mix in dark and milk chocolate until combined.
  • Roll 1/2 tablespoonfuls of mixture into balls and place on baking paper-lined trays. Gently flatten with your palm and bake for 8 minutes. Allow biscuits to cool on trays.

Similar Recipes