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Very Veggie and Beef Chili
Very Veggie and Beef Chili
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Prep Time:
30 minutes
Cook Time:
50 minutes
Total Time:
80 minutes
Savory beef chili loaded with veggies for ultimate flavor, worth every delicious second of prep.
Ingredients:
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 1 medium carrot, diced
  • 1 medium zucchini, diced
  • 1 medium yellow squash, diced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (16 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can diced tomatoes
  • 1 cup frozen white corn kernels
  • 1.25 tablespoons chili powder
  • 1 tablespoon brown sugar
  • 0.5 teaspoon paprika
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon ground cayenne pepper
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground black pepper
Instructions:
  • In a big pot over medium heat, crumble ground beef and cook until it starts to brown, about 3 to 5 minutes. Add in onion, bell peppers, and carrot, cook until veggies start to soften, about 5 to 7 minutes. Toss in zucchini and squash, and cook until beef is fully browned, another 3 to 5 minutes.
  • Remove excess liquid from the pot. Mix in crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and garlic; bring to a boil. Add chili powder, brown sugar, paprika, oregano, cayenne pepper, cumin, salt, and black pepper. Lower the heat, cover, and simmer for 30 minutes.

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