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5 minutes
30 minutes
45 minutes
- 2 cups shredded Swiss cheese
- 0.5 cup grated Parmesan cheese
- 2 cups thinly sliced Vidalia sweet onion
- hot sauce, or to taste
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Combine the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce in a casserole dish, stirring until well mixed.
- Bake until the edges turn golden brown, about 30 to 35 minutes. Let cool for 10 minutes before serving.
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