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10 minutes
40 minutes
50 minutes
- 1 tablespoon butter, or as needed
- 1.25 cups chopped sweet onion (such as Vidalia®)
- 0.66666668653488 cup mayonnaise
- 2 cups shredded Swiss cheese
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- In a skillet, melt butter over medium heat. Sauté sweet onion in the butter until golden brown, about 5 to 7 minutes, then transfer to a bowl. Mix in mayonnaise, then spread the mixture into a 9x13-inch baking dish. Top with Swiss cheese before baking.
- Bake until the top is bubbling and lightly golden, for approximately 35 minutes in a preheated oven.
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