adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vietnamese pork kebabs
Vietnamese pork kebabs
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Grab some pork mince for a quick and delicious dinner upgrade!
Ingredients:
  • 400g pork mince
  • 62.50 ml dried breadcrumbs
  • 4 garlic cloves, crushed
  • 2 eschalots, peeled, finely chopped
  • 48.80 gm fish sauce
  • 250g dried rice vermicelli noodles
  • 82.50 ml Vietnamese dipping sauce for spring rolls (see note)
  • 86.63 gm lemon juice
  • 1/4 iceberg lettuce, shredded
  • 250.00 ml chopped fresh mint leaves
  • 250.00 ml chopped fresh coriander leaves
Instructions:
  • Mix together ground meat, breadcrumbs, minced garlic, finely chopped eschalot, and half of the fish sauce in a bowl. Season with pepper and form 1/4 cup of the mixture around each skewer.
  • Boil noodles in a saucepan for 3 minutes or until tender. Drain and transfer to a large bowl. Combine with dipping sauce, lemon juice, and remaining fish sauce. Toss to coat evenly.
  • Preheat a lightly greased barbecue plate or chargrill over medium-high heat. Grill skewers, turning occasionally, until cooked through, about 8 minutes.
  • Combine the lettuce, mint, and coriander with the noodle mixture. Serve with skewers.

Similar Recipes