Name: Wacky Cake II
Yield: 1
Ingredients: 1.5 cups all-purpose flour; 2 cups white sugar; 0.5 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon distilled white vinegar; 2 teaspoons vanilla extract; 0.33333334326744 cup vegetable oil; 1 cup water; 0.25 cup butter; 0.25 cup milk

Wacky Cake II

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Irresistible chocolate cake with rich chocolate frosting for a kid-approved treat.

Ingredients:

1.5 cups all-purpose flour
2 cups white sugar
1 tablespoon distilled white vinegar
0.33333334326744 cup vegetable oil
1 cup water
0.25 cup butter
0.25 cup milk

Instructions:

Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease a 9-inch square pan.
Combine flour, 1 cup of sugar, 1/4 cup cocoa, baking soda, and salt. Add vinegar, oil, water, and 1 teaspoon vanilla. Mix until smooth. Transfer batter to the pan.
After baking at 350 degrees F (175 degrees C) for 30 to 35 minutes, allow the cake to cool before generously spreading chocolate icing on top.
For Chocolate Icing: In a saucepan, mix 1 cup of sugar, 1/4 cup of cocoa, milk, and butter. Boil for 1 minute. Add 1 teaspoon of vanilla and stir until slightly cooled. Spread on cake.

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