Name: Wacky Cake III
Yield: 1
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 2 teaspoons baking soda; 1.5 teaspoons salt; 6 tablespoons unsweetened cocoa powder; 10 tablespoons margarine, melted; 2 tablespoons distilled white vinegar; 2 teaspoons vanilla extract; 2 cups water; 4 cups confectioners' sugar; 3 tablespoons unsweetened cocoa powder; 0.5 cup margarine; 6 tablespoons water

Wacky Cake III

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Surprisingly egg-free and irresistibly rich chocolate cake with a hint of vinegar for a unique twist.

Ingredients:

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1.5 teaspoons salt
6 tablespoons unsweetened cocoa powder
10 tablespoons margarine, melted
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups water
4 cups confectioners' sugar
3 tablespoons unsweetened cocoa powder
0.5 cup margarine
6 tablespoons water

Instructions:

Preheat your oven to a toasty 350 degrees F (175 degrees C).
Sift together flour, white sugar, baking soda, salt, and 6 tablespoons of cocoa powder directly into a 9 x 13 inch baking pan.
Pour the melted margarine and vinegar over the flour mixture, then add the vanilla and cold water. Stir thoroughly until the mixture is smooth and without lumps.
After baking at 350 degrees F (175 degrees C) for 35 minutes, generously spread with decadent chocolate frosting.
Make the Chocolate Frosting: Melt 1/2 cup margarine with 6 tablespoons water, 3 tablespoons cocoa, and confectioner's sugar. Stir until smooth, then add vanilla and nuts for extra flavor. Spread over cake.

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