Name: Waffles & chocolate hazelnut yoghurt sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 75g (1/4 cup) chocolate hazelnut spread; 70g (1/4 cup) natural yoghurt; 4 small waffles; 1 ripe banana, peeled, diagonally sliced; 125g strawberries, hulled, washed, thinly sliced

Waffles & chocolate hazelnut yoghurt sauce

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Irresistible waffle topping!

Ingredients:

75g (1/4 cup) chocolate hazelnut spread
70g (1/4 cup) natural yoghurt
4 small waffles
1 ripe banana, peeled, diagonally sliced
125g strawberries, hulled, washed, thinly sliced

Instructions:

In a small saucepan over medium heat, melt the chocolate hazelnut spread with yoghurt, stirring until smooth for 3-4 minutes. Remove from heat and whisk vigorously until glossy using a metal balloon whisk.
Toast the waffles in a toaster for 30-60 seconds or until golden brown.
Serve the waffles on plates, top with banana and strawberry, then drizzle with chocolate hazelnut yogurt sauce and serve right away.

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