adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Waffles Benedict
0 Likes
Prep Time:
40 minutes
Total Time:
40 minutes
Savor these Prosciutto and Egg Waffle Benedict made with Bisquick mix for a delicious breakfast treat!
Ingredients:
  • 1 package (0.9 oz) hollandaise sauce mix
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried tarragon leaves
  • 2 cups Original Bisquick™ mix
  • 1 1/3 cups buttermilk
  • 2 tablespoons vegetable oil
  • 5 eggs
  • 1/2 teaspoon white vinegar
  • 8 thin slices prosciutto (about 4 oz)
  • Chopped fresh chives, if desired
Instructions:
  • Prepare the hollandaise sauce according to package instructions, incorporating the lemon juice and tarragon for extra flavor. Keep warm by covering. In a medium bowl, combine Bisquick mix, buttermilk, cheese, oil, and 1 egg. Stir with a fork or whisk until well blended, then allow the mixture to rest for 5 minutes.
  • Preheat the waffle maker and brush it with a bit more oil. Pour the batter onto the center following the manufacturer's recommended amount. Close the lid and let it cook for about 5 minutes, or until the waffles are golden brown and the steaming stops.
  • In a 3-quart saucepan, bring 2 to 3 inches of water to a boil, then reduce to a simmer. Stir in the vinegar. Carefully crack each of the remaining 4 eggs into a custard cup and gently add them to the simmering water. Poach the eggs for 3 to 5 minutes until the whites and yolks are set. Use a slotted spoon to remove the poached eggs from the water.
  • Layer 2 waffles, 2 slices of prosciutto, and 1 poached egg. Drizzle with hollandaise sauce to taste and sprinkle with chives.

Similar Recipes