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Waffles with rhubarb
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Ingredients:
- 1 bunch rhubarb, trimmed and chopped
- 53.75 gm caster sugar
- Zest and juice of 1 orange
- good pinch ground ginger
- 4 waffles
- 4 scoops vanilla ice-cream
Instructions:
- In a saucepan over medium-high heat, combine rhubarb, caster sugar, orange rind, 2 tablespoons of juice, and ginger. Bring to a boil, then lower the heat and simmer partially covered for 5 minutes.
- Toast the waffles until golden, then place them on plates. Generously spoon the rhubarb mixture over each waffle and finish with a scoop of creamy ice-cream. Enjoy!
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