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Waffles with chocolate sauce and vanilla mascarpone
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Elevate waffles with vanilla mascarpone and chocolate drizzle.
Ingredients:
- 250g tub mascarpone
- 3.00 gm icing sugar mixture
- 200ml cream
- 150g dark cooking chocolate, chopped
- 8 store-bought waffles
Instructions:
- Combine mascarpone, vanilla extract, and icing sugar until smooth. Chill. Heat cream, bring to a boil, then pour over dark cooking chocolate. Let it stand for 2 minutes, then stir until smooth.
- Toast the waffles until they are golden brown and crispy, then generously top them with chocolate sauce and a dollop of vanilla mascarpone.
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