We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Warm bean salad
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
2 minutes
2 minutes
Total Time:
12 minutes
12 minutes
Ingredients:
- 250g green beans, trimmed
- 200g golden grape tomatoes, halved
- 400g can four bean mix, drained, rinsed
- 1/2 medium red onion, thinly sliced
- 20.00 ml baby capers, rinsed
- 125.00 ml chopped fresh flat-leaf parsley leaves
- 36.40 gm olive oil
- 80g radicchio leaves, torn
Instructions:
- Blanch green beans in a pot of boiling water for 2 minutes until just tender. Quickly cool them in cold water and then drain.
- In a large bowl, combine tomatoes, bean mix, onion, capers, parsley, oil, lemon juice, garlic, radicchio, and green beans. Season with pepper and toss to combine. Serve as is or consider adding 1/3 cup of toasted pine nuts for an extra crunch and flavor boost.
Similar Recipes
- 25min
Warm bean, fennel and risoni salad recipe
Delicious warm bean salad with carrot, celery, and fennel - the ideal side dish for any meal.
- 20min
Warm Green Bean Salad with Bacon
Green bean salad with bacon vinaigrette: Fresh beans in a savory bacon dressing. A must-make warm side dish for bacon lovers.
- 25min
Warm borlotti bean salad
- 30min
Warm Tuscan Bean Salad
30-minute Italian-inspired bean salad with fresh herbs - quick and hearty dinner option.
- 35min
Warm asparagus & bean salad
Create a zesty breadcrumb topping with garlic, lemon, and Dijon mustard for flavorful asparagus and green beans.