adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Warm Chives-and-Onion Crab Dip
0 Likes
Prep Time:
10 minutes
Total Time:
50 minutes
Try this irresistible homemade crab dip featuring chive-onion cheese spread, perfect with crispy crostini.
Ingredients:
  • 2 containers (8 oz each) chives-and-onion cream cheese spread
  • 1 cup shredded Parmesan cheese (4 oz)
  • 1 cup mayonnaise
  • 1 tablespoon Creole mustard
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 lb fresh lump crabmeat
  • Chopped fresh chives, if desired
  • Crostini or pita chips
Instructions:
  • Preheat the oven to 350°F and generously spray a 9-inch glass pie plate or shallow baking dish with cooking spray.
  • Combine cream cheese spread, Parmesan cheese, mayonnaise, mustard, lemon juice, and red pepper in a bowl. Gently fold in the crabmeat, then spread the mixture evenly in a pie plate.
  • Bake for 40 minutes or until golden and bubbling. Sprinkle with fresh chives before serving alongside crunchy crostini.

Similar Recipes