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10 minutes
45 minutes
55 minutes
- 1 (4.5 ounce) can crabmeat, drained
- 1 (8 ounce) package cream cheese, softened
- 1.5 cups grated Parmesan cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 4 cloves garlic, peeled and crushed (or to taste)
- Preheat your oven to 350°F (175°C) for the perfect baking temperature.
- Combine crabmeat, cream cheese, Parmesan cheese, mayonnaise, sour cream, and garlic in a charming small baking dish.
- Bake in the oven until golden and bubbly, approximately 45 minutes.
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