adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Warm mackerel & potato salad
0 Likes
Total Time:
45 minutes
Ingredients:
  • 600 g Jersey royal potatoes
  • 1 bunch of spring onions
  • 1 bunch of fresh flat-leaf parsley
  • 200 g quality chorizo
  • 2 lemons
  • 4 mackerel fillets, from sustainable sources
Instructions:
  • - Boil a large pot of salted water. Wash and halve the potatoes. Cook in the boiling water for 12-15 minutes until tender. Slice the spring onions and chop the parsley. - Cut chorizo into small chunks. Fry in a cold pan over medium heat until crispy. Transfer to a bowl. Sautee spring onions and parsley. Add drained potatoes to the bowl. Mix in lemon juice, extra virgin olive oil, salt, and pepper. - Fry seasoned mackerel skin-side down in the chorizo pan for 8 minutes, then flip and cook for 2 minutes. Serve mackerel and chorizo with lemon wedges and potato salad.

Similar Recipes