Name: Warm potato and onion salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 2kg desiree potatoes, halved; 50g butter, chopped; 3 red onions, halved, thinly sliced; 3 tsp brown mustard seeds (see note); 1 cinnamon stick; 125.00 ml white wine vinegar; 113.75 gm olive oil; 28.60 gm honey; 40.00 ml thyme leaves

Warm potato and onion salad

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Enhance this classic side dish with a touch of cinnamon for added flavor depth.

Ingredients:

2kg desiree potatoes, halved
50g butter, chopped
3 red onions, halved, thinly sliced
3 tsp brown mustard seeds (see note)
1 cinnamon stick
125.00 ml white wine vinegar
113.75 gm olive oil
28.60 gm honey
40.00 ml thyme leaves

Instructions:

In a large saucepan, submerge the potatoes in cold water and bring to a boil over medium-high heat. Let them boil uncovered for about 20 minutes until just tender. Drain the potatoes, cut them in half, and transfer to a large bowl.
In a large non-stick pan, gently melt butter over medium-low heat. Add onion, mustard seeds, and cinnamon. Sauté for 15-20 minutes until onion is golden and caramelized. In a bowl, whisk together vinegar, oil, honey, salt, and pepper.
Combine the onion mixture and thyme with the warm potatoes. Pour the dressing over and toss the potatoes until coated. Remove the cinnamon before serving.

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