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Warm spiced wine
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Warm spiced wine with fruity notes - perfect for winter gatherings!
Ingredients:
  • 1.5L (6 cups) dry red wine
  • 225g (1 cup) white sugar
  • 3 whole dried dessert figs
  • 1 granny smith apple, quartered
  • 1 orange, quartered
  • 1 x 7cm cinnamon stick
  • 1 vanilla bean, split
  • 3 whole cloves
  • 40.00 ml brandy
Instructions:
  • In a large saucepan, mix together wine, sugar, figs, apple, orange, cinnamon, vanilla, and cloves. Bring to a boil over high heat. Simmer gently, stirring occasionally, until the mixture slightly thickens, about 12 minutes.
  • Take the mixture off the heat, gently incorporate the brandy, cover with foil, and allow it to rest for 10 minutes to enhance the flavors.
  • Pass the mixture through a fine sieve into a serving bowl, then pour into glasses and enjoy.

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