We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Watermelon, ginger & mint punch
0 Likes
Prep Time: 80 minutes
Cook Time:
Total Time: 80 minutes
Savor a modern and revitalizing Australian summer drink.
Ingredients:
2kg seedless watermelon, halved, rind removed
70g (1/3 cup) caster sugar
125ml (1/2 cup) fresh lemon juice
750ml (3 cups) chilledginger ale
375ml (1 1/2 cups) chilledvodka
750ml (3 cups) chilledsparkling wine
1bunchfresh mint, leaves picked
Instructions:
Prepare a baking tray with non-stick baking paper. Cut half of the watermelon into 2cm pieces and arrange them in a single layer on the tray. Freeze for 1 hour or until firm.
Roughly chop the watermelon and blend until smooth. Strain the puree through a fine sieve into a jug, gently pressing with a spoon. Remove solids, then chill the juice in the fridge.
Combine sugar and lemon juice in a punch bowl or large serving jug, stirring until sugar dissolves. Add watermelon juice, ginger ale, vodka, and wine, and mix well. Stir in mint and frozen watermelon pieces.