Name: Watermelon and goat's cheese salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 120g pkt Australian 4 Leaf Salad; 500g watermelon, peeled, cut into small wedges; 1 small red onion, thinly sliced; 80g Goat's Cheese, crumbled; 36.40 gm olive oil; 1 garlic clove, crushed; 1 orange, zested, juiced

Watermelon and goat's cheese salad

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Whip up a zesty watermelon and goat cheese salad in under 15 minutes!

Ingredients:

120g pkt Australian 4 Leaf Salad
500g watermelon, peeled, cut into small wedges
1 small red onion, thinly sliced
80g Goat's Cheese, crumbled
36.40 gm olive oil
1 garlic clove, crushed
1 orange, zested, juiced

Instructions:

In a large serving bowl, combine the salad leaves, watermelon, onion, and goat’s cheese.
In a bowl, mix the oil, garlic, and 1/4 cup (60ml) orange juice. Drizzle the mixture over the salad, season, and sprinkle with orange zest.

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