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Watermelon and raspberry salad with mascarpone
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Prep Time:
30 minutes
30 minutes
Cook Time:
Total Time:
30 minutes
30 minutes
Easy watermelon mascarpone dessert.
Ingredients:
- 1kg seedless watermelon, rind removed, cut into 1cm x 3cm pieces
- 125g fresh raspberries
- 10.00 gm caster sugar
- 250g tub mascarpone cheese
- 1/2 tsp vanilla bean paste
- 16.00 gm brown sugar
Instructions:
- In a bowl, combine watermelon and raspberries. Sprinkle with caster sugar and mix well. Let it sit for 20 minutes to release juices and create a delicate syrup.
- Combine mascarpone, vanilla, and brown sugar in a small bowl until smooth. Serve alongside the watermelon mixture.
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