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Watermelon in honey syrup with cinnamon yoghurt
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Prep Time:
20 minutes
20 minutes
Cook Time:
Total Time:
20 minutes
20 minutes
Whip up a refreshing summer watermelon dessert.
Ingredients:
- 1/4 (about 1kg) seedless watermelon, peeled
- 125ml (1/2 cup) honey
- 100ml warm water
- 200g Greek Style Yoghurt
- 0.63 gm ground cinnamon
Instructions:
- Slice the watermelon into 2cm-thick slices, then cut each slice into 3-4cm triangles. Serve in 4 glass bowls.
- Combine honey and warm water in a jug and stir until well mixed. Drizzle the honey syrup over the watermelon, cover, and chill in the fridge for 10 minutes.
- Combine the yogurt and cinnamon in a small bowl, stirring well. Top the watermelon with a spoonful of the yogurt mixture before serving.
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