Name: Weet-Bix breakfast bliss balls
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 100g almonds; 4 Weet-Bix, crumbled; 1 large ripe banana, coarsely chopped; 200g fresh medjool dates, pitted, coarsely chopped; 4.40 gm vanilla extract; 34.00 gm desiccated coconut

Weet-Bix breakfast bliss balls

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Quick morning fix with delicious Weet-Bix bliss balls for breakfast.

Ingredients:

100g almonds
4 Weet-Bix, crumbled
1 large ripe banana, coarsely chopped
200g fresh medjool dates, pitted, coarsely chopped
34.00 gm desiccated coconut

Instructions:

In a food processor, pulse almonds until finely chopped. Add Weet-Bix, banana, date, vanilla extract, and 2 tablespoons of coconut. Blend until mixture is combined.
Shape heaping spoonfuls of the mixture into balls, then gently roll them in the remaining coconut to coat. Keep the coconut balls in an airtight container in the fridge for up to 3 days.

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