Name: West African Peanut Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Cuisine: west african
Ingredients: 2 tablespoons olive oil; 2 medium onions, very finely diced; 2 large bell peppers, (any color) finely chopped; 6 large cloves garlic, minced; 1 (28 ounce) can chopped tomatoes with juice; 8 cups vegetable broth; 0.25 teaspoon pepper; 0.25 teaspoon red pepper flakes; 0.5 cup uncooked rice; 1 (18 ounce) jar creamy peanut butter; 0.5 cup chopped roasted peanuts

West African Peanut Soup

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Prep Time:
20 minutes

Cook Time:
60 minutes

Total Time:
80 minutes

Creamy peanut butter tomato soup: unique and satisfying. Great for freezing and reheating.

Ingredients:

2 tablespoons olive oil
2 medium onions, very finely diced
2 large bell peppers, (any color) finely chopped
6 large cloves garlic, minced
1 (28 ounce) can chopped tomatoes with juice
8 cups vegetable broth
0.25 teaspoon pepper
0.25 teaspoon red pepper flakes
0.5 cup uncooked rice
1 (18 ounce) jar creamy peanut butter
0.5 cup chopped roasted peanuts

Instructions:

1. In a large stock pot over medium-high heat, sauté onion, bell pepper, and garlic in olive oil until lightly browned, approximately 5 minutes. Add tomatoes with their juice, vegetable broth, pepper, and red pepper flakes. Simmer uncovered for 15 minutes.
Stir in the rice and simmer covered over low heat for 25 minutes, or until rice is tender.
After rice is cooked, stir in creamy peanut butter until well incorporated and bring to a gentle simmer. Serve hot and optionally top with a generous sprinkle of chopped roasted peanuts for added crunch and flavor.

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