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10 minutes
10 minutes
20 minutes
- 2 eggs, lightly beaten
- 0.25 cup canola oil
- 2 cups buttermilk
- 2 teaspoons baking soda
- 0.5 cup wheat germ
- 0.5 teaspoon salt
- 1.5 cups whole wheat pastry flour
- Combine eggs, oil, and buttermilk in a medium bowl. Add baking soda, wheat germ, salt, and flour. Mix until well combined.
- Preheat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop 1/4 cup of batter for each pancake onto the griddle. Cook until golden brown on both sides, flipping once.
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