adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Whole Wheat Pancakes from Scratch
Whole Wheat Pancakes from Scratch
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
"Nutritious pancakes with wheat germ and whole wheat flour, perfect for guilt-free indulgence with a side of bacon!"
Ingredients:
  • 0.5 cup wheat germ
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 3 cups buttermilk
  • 1 tablespoon canola oil
Instructions:
  • Preheat your oven to 350°F (175°C).
  • Evenly sprinkle wheat germ on a baking sheet.
  • Toast the wheat germ in the preheated oven for about 5 minutes until golden brown. Let it cool slightly before transferring it to a large bowl.
  • Combine flour, baking soda, and salt with wheat germ. In a separate bowl, whisk together buttermilk, eggs, and oil until smooth; pour this mixture into the flour mixture and gently stir until just combined.
  • Preheat griddle over medium-high heat and spray with cooking spray. Pour 1/4 cup batter portions onto griddle and cook until bubbles form and edges are dry, around 2 minutes. Flip and cook until browned on the other side, about 3 minutes. Repeat with rest of the batter.

Similar Recipes