adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Wheat-free Christmas pudding
0 Likes
Prep Time:
15 minutes
Cook Time:
90 minutes
Total Time:
105 minutes
Indulge in a delicious gluten-free Christmas pudding without missing out on the festive treat!
Ingredients:
  • Melted butter, to grease
  • 125g butter, softened
  • 53.60 gm golden syrup
  • 52.80 gm orange marmalade
  • 70g (1 cup) fresh gluten-free breadcrumbs
  • 240g (1 1/2 cups) Simple Apricot & Coconut Muesli
  • 200g (1/2 cup) mixed glace fruit
  • 225g (1 cup) Simple Baking Mix
  • Icing sugar, to dust
Instructions:
  • 1. To set up a makeshift steamer, place an inverted heatproof saucer in a large saucepan. Fill the saucepan with boiling water, aiming to reach one-third full, and gently simmer over low heat. Coat a 1L (4-cup) pudding basin with melted butter to prevent sticking.
  • Using an electric beater, cream together the butter, golden syrup, marmalade, and cinnamon until pale in a bowl. Add the eggs one at a time, beating well after each addition. Mix in the breadcrumbs, muesli, fruit, and baking mix. Transfer the batter into the prepared basin and level the top.
  • Prepare a 30cm-square piece of non-stick baking paper and a 30cm-square piece of foil. Layer the paper on top of the foil and create a wide pleat in the middle. Gently cover the basin with the pleated paper and foil, making sure the foil side is facing up. Secure by tying a doubled piece of unwaxed white kitchen string underneath the basin's rim. Scrunch the paper and foil around the rim to protect them from getting wet.
  • Set the basin on the saucer in the saucepan. Pour boiling water into the saucepan until it reaches two-thirds of the way up the basin. Cover tightly with a lid. Simmer on medium-low heat, adding more boiling water if needed, for 1 1/2 hours until a skewer inserted in the pudding comes out clean.
  • Take the basin out of the pan and allow it to rest for 10 minutes. Then, flip it onto a serving plate and sprinkle with icing sugar before serving.

Similar Recipes