Name: White bean dip with bagel chips
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Ingredients: 2 plain boiled bagels, halved crossways; 60ml (1/4 cup) olive oil; 2 garlic cloves, crushed; 1 400g can cannellini beans, drained, rinsed; 42.00 gm fresh lemon juice; 36.40 gm olive oil, extra; 1 small garlic clove, extra; Salt & freshly ground black pepper; Chopped fresh chives, to garnish

White bean dip with bagel chips

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Prep Time:
10 minutes

Cook Time:
12 minutes

Total Time:
22 minutes

Ingredients:

2 plain boiled bagels, halved crossways
60ml (1/4 cup) olive oil
1 400g can cannellini beans, drained, rinsed
42.00 gm fresh lemon juice
36.40 gm olive oil, extra
1 small garlic clove, extra
Salt & freshly ground black pepper
Chopped fresh chives, to garnish

Instructions:

Preheat your oven to 180°C and line 2 baking trays with non-stick baking paper. Lay the bagels cut-side down on a work surface and slice them into 5mm-thick pieces. Mix together the oil and garlic, then brush this mixture onto both sides of the bagel slices. Arrange the slices in a single layer on the prepared trays. Bake in the preheated oven for 12-15 minutes or until golden, flipping them once. Once done, transfer the baked slices to a plate and set aside.
In the bowl of a food processor, combine beans, lemon juice, extra oil, and extra garlic. Blend until smooth, scraping down the sides occasionally. Season with salt and pepper. Spoon onto plates and sprinkle with chives before serving.
Enjoy creamy white bean dip alongside crispy bagel chips.

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