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White Bean Dip with Pine Nuts
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Prep Time:
10 minutes
10 minutes
Total Time:
130 minutes
130 minutes
Quick and savory Tuscan bean dip, blended effortlessly in a food processor.
Ingredients:
- 2 tablespoons pine nuts
- 2 teaspoons chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 1 cup cooked Great Northern beans
- 2 cloves garlic, cut in half
- 1 teaspoon lime juice
- 1 roma (plum) tomato, roughly chopped
- sea salt to taste
- black pepper to taste
- 1 tablespoon olive oil
Instructions:
- Combine pine nuts, basil, and oregano in a food processor and pulse a few times until nuts are finely ground. Add beans and garlic; process until smooth. Pour in lime juice, tomato, salt, and pepper; pulse until smooth. While the processor is running, gradually drizzle in the oil until well combined. If needed, add water, 1 tablespoon at a time, to reach desired consistency.
- Chill for a minimum of 2 hours, or leave overnight to enhance the flavor before serving.
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