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30 minutes
5 minutes
50 minutes
- 6 (1 ounce) squares white chocolate
- 1 (15 ounce) package mini twist pretzels
- 0.25 cup red and green candy sprinkles
- Melt white chocolate in a double boiler over simmering water, stirring often and scraping down the sides with a rubber spatula to prevent scorching. It should take around 5 minutes to melt completely.
- Dip pretzels halfway into melted chocolate, coat with candy sprinkles, and place on waxed paper. Chill for 15 minutes until chocolate sets.
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