Name: White Wine Chicken Soup
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 1
Ingredients: 0.5 (2 to 3 pound) whole chicken; 2 parsnips, peeled and chopped; 1 medium head garlic, peeled; 2 large onions, chopped; 5 carrots, chopped; 2 zucchini, chopped; 0.5 cup chopped fresh parsley; 2 stalks celery, chopped; 2 potatoes, peeled and chopped; 1 sweet potato, peeled and cubed; 1 packet chicken vegetable soup mix; 1 tablespoon dried oregano; 1 teaspoon paprika; 8 cups water; 0.5 (750 milliliter) bottle white wine; salt and pepper to taste

White Wine Chicken Soup

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Prep Time:
20 minutes

Cook Time:
120 minutes

Total Time:
140 minutes

Slow-simmered chicken and assorted veggies with whole garlic and white wine for rich depth of flavor.

Ingredients:

0.5 (2 to 3 pound) whole chicken
2 parsnips, peeled and chopped
1 medium head garlic, peeled
2 large onions, chopped
5 carrots, chopped
2 zucchini, chopped
0.5 cup chopped fresh parsley
2 stalks celery, chopped
2 potatoes, peeled and chopped
1 sweet potato, peeled and cubed
1 packet chicken vegetable soup mix
1 tablespoon dried oregano
1 teaspoon paprika
8 cups water
0.5 (750 milliliter) bottle white wine
salt and pepper to taste

Instructions:

Combine all ingredients in a large soup pot or Dutch oven and bring to a boil. Simmer partially covered for 30 minutes, then reduce heat and simmer for another 90 minutes until ingredients are tender and flavors are fully developed.

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