adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Whole Wheat Scones with Oatmeal and Blueberries
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Delicious whole wheat scones with oats and blueberries, fully customizable.
Ingredients:
  • 3 cups whole wheat flour
  • 0.5 cup white sugar
  • 5 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 12 tablespoons butter, cubed and chilled
  • 1 cup half-and-half
  • 1 egg, beaten
  • 1 cup blueberries
  • 0.5 cup rolled oats
  • 2 tablespoons raw sugar, or to taste
Instructions:
  • Preheat your oven to 400 degrees F (200 degrees C) and grease a baking sheet with a light touch.
  • Combine flour, sugar, baking powder, salt, and cinnamon in a bowl. Use a pastry cutter or 2 knives to work in butter cubes until crumbly.
  • In a bowl, combine the half-and-half and egg. Add this mixture to the flour-butter mixture, then gently fold in the blueberries and oats.
  • Place the dough on a lightly floured surface, divide it in half, and then roll each half into a circle. Cut each circle into 8 wedges and transfer the scones to the baking sheet. Sprinkle the top with raw sugar.
  • Bake until beautifully golden, about 12-15 minutes in the preheated oven.

Similar Recipes