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Fabulous Fig Scones
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Delightful fig scones with fresh figs, whole wheat flour, and oats - perfect for a quick and easy breakfast or brunch treat!
Ingredients:
  • 1 cup whole wheat pastry flour
  • 0.5 cup old-fashioned rolled oats
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.25 cup canola oil
  • 1 egg, lightly beaten
  • 0.25 cup honey
  • 0.25 cup white sugar
  • 1 cup diced fresh figs
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C), and prepare a baking sheet by lining it with parchment paper and lightly sprinkling flour over it.
  • Combine flour, oats, baking powder, and salt in a bowl and whisk together. In a separate bowl, whisk together oil and egg until smooth, then add honey and stir well. Gently mix the oil mixture into the flour mixture until the batter is moistened. Sprinkle sugar over figs in a bowl, toss to coat, then fold into the batter.
  • Spoon batter into the center of the baking sheet and shape into a 7-inch circle.
  • Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and bake for an additional 20 minutes until scones are cooked through and lightly browned. Cut into 8 scones and fan every other one out to cool.

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