Name: Fig, blue cheese and quince paste tarts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 2 sheets frozen puff pastry, thawed; 1 egg white; 5 fresh figs, cut into quarters; 40.00 ml quince paste; 60g firm blue cheese (try Stilton), crumbled; 18.20 gm extra-virgin olive oil; 20.00 ml balsamic vinegar

Fig, blue cheese and quince paste tarts

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Impress your guests with a fabulous platter of figs, cheese, and quince.

Ingredients:

2 sheets frozen puff pastry, thawed
1 egg white
5 fresh figs, cut into quarters
40.00 ml quince paste
60g firm blue cheese (try Stilton), crumbled
18.20 gm extra-virgin olive oil
20.00 ml balsamic vinegar

Instructions:

Preheat your oven to a toasty 200C. Line two baking trays with parchment paper.
Cut out 9 rounds from each pastry sheet with a 7.5cm diameter. Place them on prepared trays. Use a 3cm cutter to gently score the center of each round without cutting through. Lightly brush with egg white. Bake for 10-12 minutes until puffed and golden. Preheat a barbecue plate or char-grill pan over medium heat.
Grill fig quarters until beautifully charred for 2 minutes, then flip once. Remove from heat and set aside.
Place a quince paste in the center of each tart, top with a fig quarter, and crumble blue cheese over them.
Whisk oil and vinegar in a small jug, then drizzle over tarts right before serving.

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