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Fabulous Pesto Pasta Salad
Fabulous Pesto Pasta Salad
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
90 minutes
Delicious chilled pasta salad, great as a side or main. Pair with garlic bread and wine.
Ingredients:
  • 1.5 tablespoons white sugar
  • 1 teaspoon salt, or to taste
  • 1.5 teaspoons ground black pepper
  • 1 teaspoon onion powder
  • 1.5 teaspoons Dijon mustard
  • 2 cloves garlic, chopped
  • 1.5 cups chopped fresh basil
  • 0.5 cup chopped fresh oregano
  • 0.25 cup chopped fresh cilantro
  • 2 teaspoons hot pepper sauce (e.g. Tabasco™)
  • 0.33333334326744 cup red wine vinegar
  • 0.5 cup olive oil
  • 1 teaspoon lemon juice
  • 1 (4 ounce) package grated Parmesan cheese
  • 4 roma (plum) tomatoes, chopped
  • 6 green onions, chopped
  • 1 (4 ounce) can minced black olives
  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 0.5 cup pine nuts
  • 1 cup shredded mozzarella cheese
Instructions:
  • Whisk together sugar, salt, pepper, onion powder, mustard, garlic, basil, oregano, cilantro, hot pepper sauce, red wine vinegar, olive oil, lemon juice, and Parmesan cheese in a bowl. Add tomatoes, green onions, and olives, then coat with the mixture. Refrigerate.
  • 1. Boil a large pot of lightly salted water. Cook pasta for 7 minutes or until tender. Drain, rinse with cold water, and toss in dressing. Sprinkle with mozzarella cheese and pine nuts. Chill for at least 1 hour before serving.

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