Name: Whole Wheat Strawberry Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: cooking spray (such as Baker's Joy®); 2 large ripe bananas; 0.33333334326744 cup white sugar; 2 eggs; 0.25 cup whole milk; 0.5 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®); 2 cups whole wheat flour; 1 teaspoon baking powder; 0.5 teaspoon salt

Whole Wheat Strawberry Banana Bread

0 Likes

Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
60 minutes

Delicious banana bread with a fruity twist, perfect for pleasing even the pickiest eaters.

Ingredients:

cooking spray (such as Baker's Joy®)
2 large ripe bananas
0.33333334326744 cup white sugar
0.25 cup whole milk
0.5 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
2 cups whole wheat flour
1 teaspoon baking powder
0.5 teaspoon salt

Instructions:

Preheat your oven to 350 degrees F (175 degrees C) and generously grease a loaf pan with cooking spray, then dust with flour.
In a large bowl, use a fork to mash the bananas until smooth. Stir in the sugar until well combined. Mix in the eggs, milk, and strawberry gelatin until fully incorporated.
In a separate bowl, mix whole wheat flour, baking powder, and salt. Gradually add half of the flour mixture to the egg mixture, stirring until just moistened. Then, gently fold in the rest of the flour mixture until the batter is just combined.
Evenly distribute the batter in the loaf pan that has been previously prepared.
Bake until a toothpick inserted in the center comes out clean, approximately 45 minutes in the preheated oven.

We use cookies

Similar Recipes

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Whole Wheat Strawberry Muffins

Whole Wheat Oatmeal Strawberry Blueberry Muffins

Whole-Grain Strawberry Pancakes

Vegan Strawberry Muffins