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Whole-Grain Waffles
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Wholesome and delicious waffles, perfect for breakfast every day!
Ingredients:
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup Gold Medal™ whole wheat flour
- 1/2 cup quick-cooking oats
- 1 teaspoon baking powder
- 1 1/4 cups fat-free (skim) milk
- 1/4 cup fat-free egg product or 1 egg
- 1 tablespoon vegetable oil
- Powdered sugar, if desired
Instructions:
- Preheat nonstick waffle maker. Combine all-purpose flour, whole wheat flour, oats, and baking powder in a large bowl.
- Combine milk, egg product, and oil in a small bowl until smooth. Pour the mixture into the flour all at once, and stir until large lumps are gone.
- Pour batter onto the sizzling waffle maker until golden brown and steaming subsides. Dust with powdered sugar.
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