adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Wholemeal damper with pepitas
Wholemeal damper with pepitas
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Ingredients:
  • Vegetable oil, to grease
  • 80g (1/2 cup) pepitas (pumpkin seed kernels)
  • 240g (1 1/2 cups) wholemeal self-raising flour
  • 150g (1 cup) self-raising flour
  • 2.40 gm salt
  • 90g butter, melted
  • 185ml (3/4 cup) milk
  • 60ml (1/4 cup) water
  • Extra milk, to glaze
  • 1/2 tsp caraway seeds
  • 60g butter, softened
  • 20.00 ml chopped fresh continental parsley
  • 2 tsp chopped fresh chives
Instructions:
  • Preheat your oven to 200°C. Lightly grease a baking tray with oil. Set aside 1 tablespoon of pepitas. In a food processor, roughly chop the rest of the pepitas. Add wholemeal and self-raising flours, salt, and the flour husks in the sieve. Blend until combined. Pour in melted butter, milk, and water, then mix until just combined.
  • Transfer the dough onto a lightly floured surface and softly knead for about 20 seconds until it reaches a smooth consistency. Next, position the dough on the prepared tray and mold it into a 20cm disc, around 3cm in thickness. Take a sharp knife dusted in flour to score the dough into 8 wedges (do not slice completely through). Lastly, glaze with extra milk and top with the mix of reserved pepitas and caraway seeds. Place in a preheated oven and bake for 10 minutes.
  • Lower the temperature to 180°C and continue baking for an additional 10 minutes, or until a skewer inserted into the center comes out clean and the damper sounds hollow when tapped on the base. Take it out of the oven and let it rest.
  • Prepare the herb butter by mixing butter, parsley, and chives in a small bowl.
  • Enjoy the damper warm or at room temperature alongside herb butter.

Similar Recipes