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Whoopie pies
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Prep Time:
25 minutes
Cook Time:
10 minutes
Total Time:
35 minutes
Decadent, airy chocolate whoopie pies.
Ingredients:
  • 150g plain flour
  • 50g cocoa powder
  • 2.00 gm baking powder
  • 3.75 gm bicarbonate soda
  • 120g unsalted butter, softened
  • 100g brown sugar
  • 1 egg, at room temperature
  • 4.40 gm vanilla extract
  • 125ml buttermilk
  • 100g white marshmallows
Instructions:
  • Preheat your oven to 180°C and prepare 2-3 baking trays by lining them with baking paper.
  • Combine the flour, cocoa powder, baking powder, and baking soda by sifting them into a bowl.
  • In an electric mixer, cream the butter and sugar until light and fluffy. Mix in the egg, vanilla, and buttermilk. Stir in the dry ingredients until just combined. Drop 32 tablespoonfuls of the mixture onto prepared trays, spacing them 4cm apart. Bake for 7-8 minutes until doubled in size and firm on top. Allow to cool on the trays.
  • In a microwave-safe dish, combine marshmallows and 1 teaspoon of warm water. Microwave on high for 20 seconds until smooth. Spread the melted marshmallows over half of the rounds, then sandwich them together with the remaining rounds.

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