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Wild rice and rocket salad
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Prep Time:
20 minutes
20 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
35 minutes
35 minutes
Affordable and delightful rice side dish.
Ingredients:
- 250.00 ml wild rice blend (with mushrooms)
- 1/2 red onion, halved, thinly sliced
- 125.00 ml semi-dried tomatoes, drained, halved
- 187.50 ml pitted kalamata olives
- 100g baby rocket
- 40.00 ml red wine vinegar
- 36.40 gm extra-virgin olive oil
Instructions:
- In a saucepan, combine rice with 2 cups of cold water. Bring to a boil while covered, then simmer on low heat for 12 to 14 minutes until liquid is absorbed. Let it sit for 10 minutes, then fluff the rice with a fork to separate grains.
- Mix rice, onion, tomato, olives, and rocket in a bowl. Combine vinegar, oil, and garlic in a screw-top jar. Season with salt and pepper. Close the lid tightly and shake well to blend everything together.
- Drizzle the tangy vinegar mixture over the fluffy rice blend and mix well. Time to enjoy!
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