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Wisconsin Bratwurst
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Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
45 minutes
45 minutes
Wisconsin brats simmered in beer with onions, then grilled to perfection.
Ingredients:
- 2 pounds fresh bratwurst sausages
- 6 (12 fluid ounce) cans or bottles beer
- 2 onions, thinly sliced
- 1 cup butter
- 1.5 teaspoons ground black pepper
- 10 hoagie rolls
Instructions:
- Pierce bratwurst with a fork to ensure they cook evenly without bursting.
- In a large stockpot, combine beer, onions, butter, and black pepper. Bring to a boil over medium heat and simmer for 15 to 20 minutes.
- Preheat your outdoor grill to medium-high heat and give the grate a light oiling.
- Grill bratwurst until golden brown, turning occasionally, for 10 to 14 minutes. Serve hot on hoagie rolls with onions.
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