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Wonderful Banana Cake
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Simple and delicious banana cake topped with whipped cream for extra indulgence.
Ingredients:
- 1 (18.25 ounce) package yellow cake mix
- 2 very ripe bananas, mashed
Instructions:
- Follow the instructions on the yellow cake mix package to prepare the batter.
- Combine the mashed bananas with the baking soda, then fold them into the cake mix. Transfer the batter to a prepared 9x13 inch baking pan.
- Place the uncooked cake into a cool oven, then set the temperature to 350 degrees F (175 degrees C). Bake for 1 hour. Allow the cake to cool completely before refrigerating.
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