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Wonderful Gluten Free White Bread
Wonderful Gluten Free White Bread
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
110 minutes
Create delicious gluten-free bread using sorghum flour, rice flour, and potato starch for a perfect, crusty loaf.
Ingredients:
  • 1 tablespoon active dry yeast
  • 1.25 cups warm water
  • 1.3333333730698 cups rice flour
  • 0.66666668653488 cup sorghum flour
  • 0.5 cup potato starch
  • 0.5 cup cornstarch
  • 0.33333334326744 cup vegetable oil
  • 1 tablespoon xanthan gum
  • 1.5 teaspoons salt
Instructions:
  • Prepare a 9x5-inch loaf pan by greasing it.
  • In a bowl, combine yeast and sugar with warm water. Allow it to rest until the yeast becomes creamy and foamy, approximately 5 to 10 minutes.
  • In a stand mixer bowl, blend yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt until well mixed on medium speed for about 2 minutes. Transfer the dough into the loaf pan and spread the top with a wet spoon.
  • Allow the dough to rise in a cozy spot until it surpasses the top of the loaf pan, approximately 1 hour.
  • Preheat your oven to 375°F (190°C) for a perfectly warm and inviting cooking environment.
  • Bake until loaf turns a beautiful medium golden brown in the preheated oven, approximately 25 minutes.

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