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Wonton Wrappers
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Prep Time:
30 minutes
Total Time:
30 minutes
Homemade wonton wrappers for delicious, customizable dumplings.
Ingredients:
  • 0.33333334326744 cup water, or more as needed
Instructions:
  • In a medium bowl, whisk together the egg and 1/3 cup water until combined.
  • In a large bowl, mix flour and salt. Create a well in the center and gradually add egg and water, then mix thoroughly. Adjust by adding 1 teaspoon of water at a time if the dough is too dry until it is pliable.
  • On a lightly floured surface, knead dough until elastic, then divide it into two balls. Cover the balls with a damp cloth and let them rest for at least 10 minutes.
  • Divide each ball into quarters and shape them into 10 1/2x10 1/2-inch squares. Next, slice each square into nine 3 1/2x3 1/2-inch squares, making a total of 72 wonton wrappers. Enjoy these wrappers in your favorite wonton recipes.

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