adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Yakisoba Chicken
Yakisoba Chicken
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Japanese Chicken Stir Fry with Soba Noodles: Flavorful chicken in soy sauce, chili paste, garlic tossed with buckwheat noodles, carrot, cabbage, and onion.
Ingredients:
  • 0.5 teaspoon sesame oil
  • 1 tablespoon canola oil
  • 2 tablespoons chile paste
  • 2 cloves garlic, chopped
  • 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 0.5 cup soy sauce
  • 1 onion, sliced lengthwise into eighths
  • 0.5 medium head cabbage, coarsely chopped
  • 2 carrots, coarsely chopped
  • 8 ounces soba noodles, cooked and drained
Instructions:
  • Heat up a blend of sesame oil, canola oil, and chili paste in a large skillet for 30 seconds. Next, stir in garlic and cook for an additional 30 seconds. Add chicken, 1/4 cup of soy sauce, and cook until chicken is no longer pink, approximately 5 minutes. Take the mixture out of the pan, set it aside, and keep it warm.
  • Combine onion, cabbage, and carrots in the pan. Stir-fry until cabbage wilts slightly, about 2 to 3 minutes. Add remaining soy sauce, cooked noodles, and chicken mixture to the pan. Mix well. Serve and enjoy!

Similar Recipes