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Soba Noodle Veggie Bowl
Soba Noodle Veggie Bowl
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Yasai yakisoba: Quick stir-fried soba noodles and veggies with savory sauce, a perfect solo meal.
Ingredients:
  • 3 ounces dried soba noodles
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon mirin (Japanese sweet wine)
  • 1 tablespoon olive oil
  • 0.5 green bell pepper, chopped
  • 0.25 onion, sliced
  • 0.5 cup fresh green beans, trimmed and cut into 1 1/2-inch pieces
  • 1 cup baby spinach leaves
Instructions:
  • 1. Boil a large pot of salted water until rolling. Add soba noodles and boil until al dente, about 7 minutes. Drain.
  • Combine the soy sauce, oyster sauce, and mirin in a small bowl and set aside.
  • - In a skillet, warm olive oil over medium-high heat. Saute bell pepper, onion, and green beans until slightly tender, about 2 to 3 minutes. Stir in soba noodles and soy sauce, cook for another 1 to 2 minutes. Add baby spinach and cook until wilted to your liking. Serve hot in a bowl.

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