adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef and soba noodle salad
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Vibrant veggies paired with herb-crusted roast beef and noodles create an enticing Asian salad.
Ingredients:
  • 90g organic dried soba noodles
  • 1 large carrot, peeled, cut into matchsticks
  • 1/2 bunch broccolini, cut into 5cm lengths
  • 60g baby corn, thinly sliced diagonally
  • 50g baby Asian salad leaves
  • 150g Herb-crusted roast beef, thinly sliced
  • 125.00 ml fresh coriander leaves
  • 80ml (1/3 cup) Soy & Chilli Dressing
Instructions:
  • Boil the noodles for 2 minutes. Cook the carrot, broccolini, and corn until tender. Drain and transfer to a serving bowl. Add salad leaves, beef, coriander, and dressing. Toss together and serve.

Similar Recipes