Name: Yoghurt & couscous fruit pot
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 62.50 ml couscous; 125.00 ml Greek yoghurt, or vanilla yoghurt; 40.00 ml fresh passionfruit pulp; 6 strawberries, sliced

Yoghurt & couscous fruit pot

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Excite children with this nutritious lunchbox treat!

Ingredients:

62.50 ml couscous
125.00 ml Greek yoghurt, or vanilla yoghurt
40.00 ml fresh passionfruit pulp
6 strawberries, sliced

Instructions:

Put the couscous in a small heatproof bowl and pour 1/4 cup of boiling water over it. Cover and let it sit for 5 minutes. Fluff the grains with a fork, then transfer evenly into two 1-cup airtight containers.
Spoon the yogurt on top, then layer on the passionfruit and strawberries.

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