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Yukon Gold Mashed Potatoes with Feta and Garlic
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Elevate creamy Yukon Gold mashed potatoes with tangy feta and garlic in a quick, easy recipe for two.
Ingredients:
- 12 ounces Yukon Gold potatoes, peeled and cubed
- 2 tablespoons butter, divided
- 1 clove garlic, minced
- 0.25 cup milk
- 2 tablespoons crumbled feta cheese
Instructions:
- 1. Boil salted water in a large pot. Add potatoes and simmer until tender, 15 to 20 minutes. Drain in a colander.
- Melt 1 tablespoon of butter in the pot over medium-low heat. Saute garlic until golden, about 1 to 2 minutes. Pour in milk and return potatoes to the pot, then add feta cheese and the remaining butter.
- Mash the potatoes until smooth using a potato masher or electric mixer, then season with salt and pepper to taste.
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