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10 minutes
10 minutes
- 2 slices white bread, crusts removed
- 2 tablespoons butter
- 2 tablespoons cinnamon sugar
- 2 tablespoons confectioners' sugar
- 0.125 teaspoon water, or as needed
- Flatten bread slices, spread with butter, and sprinkle with cinnamon sugar. Roll up each slice tightly. Cut into 1-inch slices.
- Combine the confectioners' sugar and water in a small bowl until smooth to create a delicate frosting. Drizzle the frosting over the bread slices and enjoy.
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