We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
20 minutes
25 minutes
- 4 beef scotch fillets
- 196.88 gm orange juice
- 135.00 gm brown sugar, firmly packed
- 62.50 ml bourbon whiskey, plus 1 tbsp extra
- 20.00 ml orange rind, finely grated
- 1 tsp mustard powder
- Prepare the glaze by combining orange juice, brown sugar, bourbon whiskey, grated orange rind, and mustard powder in a saucepan over low heat until the sugar dissolves. Increase heat to medium and simmer until the glaze thickens, then stir in an additional tablespoon of bourbon whiskey.
- Preheat a barbecue grill or chargrill to medium-high heat. Grill 4 beef scotch fillet steaks for 2 minutes on each side for a rare cook. Lower the heat to medium, brush the steaks with glaze, and continue grilling for 2-3 minutes on each side until charred and glossy.
Similar Recipes
- 160min
Savory Bourbon Butter
Tangy bourbon butter with parsley and lemon zest for rich flavor on steaks, pork chops, or biscuits.
- 5min
The John Collins Cocktail
Bourbon-based John Collins cocktail with zesty lemon and a fizzy club soda twist.
- 15min
Shrimp with Bourbon Cocktail Sauce
Create a quick and impressive appetizer by combining store-bought cooked shrimp with a zesty homemade sauce in just 15 minutes.
- 5min
Delicious O.J. Punch
Whisk together zesty orange juice, smooth bourbon, and bubbly lemon-lime soda for a refreshing and satisfying punch, guaranteed to be a crowd-pleaser.
- 15min
Ginger and lime cooler recipe
Whip up a refreshing, zesty drink for entertaining on hot days. Just add ice and serve as guests arrive.